The flavor profile of Mexican/Latin American foods is my absolute favorite! A good portion of my recipes reflects that too. So I decided to gather all of my favorites in just 1 place and make a special round-up post – Mexican Flavors Round-Up
Shrimp Tacos make the very tip-top of my list of favorites. This is a basic recipe but you could totally dress it up with different toppings!
Recipe HERE.
Fish tacos are right up there too! There is a great recipe HERE.
You can really turn up the heat in this Zesty Corn Salad. It is a perfect side dish to a plate of grilled food.
Recipe HERE.
The family will love this Cheesy Zucchini Taco Skillet.
Recipe HERE.
The freshness of a homemade bowl of Pico de Gallo will go perfect with ANY plate of Mexican food.
Recipe HERE.
Jalapeno Popper Chicken brings the flavors of jalapeno poppers to the supper table in a healthy way.
Recipe HERE.
Take plain corn tortillas all the way to Corn Tortilla Goodness for your next taco night!!
Recipe HERE.
This will fast become a family favorite!! Instant Pot Cheesy Taco Pasta
Recipe HERE.
I love the flavors of empanadas but I don’t love all the extra calories. So I created these Empanada Bowls for a healthy alternative.
Recipe HERE.
Creamy Shrimp Enchiladas combine the seafood and Mexican food flavors that I love so well.
Recipe HERE.
Honey Sriracha Shrimp proves once again my love of sweet-heat. I tuck them into shrimp tacos too!
Recipe HERE.
You get all the flavors of Elote in this Mexican Street Corn Salad.
Recipe HERE.
One of the 5 different ways to dress Corn on the Cob uses cumin and chili powder to bring the Mexican/Southwest flavors to the table.
Recipe HERE.
More Mexican Flavors …
The freshness of the veggies and the creamy avocado dressing make this Honey Lime Chicken Bowl really stand out!
Recipe HERE.
White Chicken Chili is an alternative to the “tomatoey” red version. And super SIMPLE, using pantry staples.
Recipe HERE.
Speaking of the “tomatoey” red version of Chili. This was the very 1st recipe I ever posted onto Grandnanny’s House.
Recipe HERE.
Cheesy Salsa Verde Corn is such a good side dish that will go with anything Mexican dish you serve.
Recipe HERE.
I love to make this Mexican Pasta Salad before the weekend so I have a fast side dish to pull out of the fridge.
Recipe HERE.
Jalapeno Popper Sloppy Joes have fast become a family favorite around here. Maybe it will become one in your family too. (If they don’t like “hot stuff” try these Philly Cheesesteak Sloppy Joes. Recipe HERE.)
Recipe HERE.
This Chili Relleno Casserole is fast becoming a fan favorite.
Recipe HERE.
Santa Fe Chicken Foil Packets make an easy weeknight dish with very little cleanup.
Recipe HERE.
I hope bringing all of these Mexican Flavors favorites in one place helps you too!
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