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21 Day Fix Egg Roll in a Bowl

5 from 1 vote
Ground meat, fresh veggies, and an Asian flavored sauce that will take care of any craving for Chinese food!
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

Sauce
  • 2 teaspoons ground ginger
  • ½ cup coconut aminos or low sodium soy sauce
  • ½ teaspoons crushed red pepper flakes
  • 1 teaspoons honey
  • cracked black pepper to taste
Stir fry
  • olive oil spray
  • 1 ½ pounds ground beef, turkey, or chicken will work, cooked, crumbled, drained
  • 4 teaspoons toasted sesame oil
  • 8 cups shredded cabbage, carrots, onions store-bought slaw mix works great

Method
 

Sauce
  1. Add all ingredients in a small bowl and set aside.
Stir fry
  1. Cook, crumble and drain ground meat. Set aside.
  2. Wipe out the skillet. Add sesame oil heat, then add shredded vegetables. Cook till soft and translucent.
  3. Add ground meat back to the pan. Heat back up.
  4. Add sauce to the pan and stir constantly till the liquid evaporates.
Ultimate Portion Fix/21 Day Fix Container Counts
  1. ¼ of the pan = 2G, 1½R, 1teaspoon