Deviled Eggs with Ham {21 Day Fix}
Ham and eggs are a perfect flavor combination. So I put them together in this Deviled Eggs with Ham recipe!
Ingredients
- 6 large boiled eggs, cut in half, yolks removed
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard, or more to taste
- salt and pepper, to taste
- optional garnish or paprika
- 3 slices chopped nitrite/nitrate-free ham,
Instructions
- After removing the yolk from the egg halves to a bowl. Stir and mash in the mayo, mustard, salt, and pepper and set aside.
- Fill the empty egg halves with chopped ham. Then top each half with a heaping spoon of the egg mixture, covering the ham completely. Garnish with chives and/or parsley or a sprinkle of paprika if you want to. Keep tightly covered in the fridge or serve immediately.