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Cheesy Hash Brown Casserole {Portion Fix/21 Day Fix}

Cheesy Hash Brown Casserole with a healthier twist! No "cream of" anything makes is healthier! Using FROZEN hash browns makes it EASY too!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Breakfast, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ¾ cup chicken broth
  • ¼ cup almond milk (any milk)
  • 1 Tablespoon corn starch mixed with 2 Tablespoons cold water
  • 3 cups frozen hash browns/potatoes O'Brien
  • 1 Tablespoon gluten-free 1-for-1 or whole wheat flour
  • 1 Tablespoon butter
  • 1 cup cheddar cheese, shredded
  • olive oil spray
  • ¼ teaspoon salt and pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Method
 

  1. Preheat oven to 350°.
  2. Add chicken broth and milk into a small pan. Heat till boiling. Mix in corn starch slurry and boil for 60 seconds.
  3. Mix potatoes, cheese, spices, and flour very well. Add corn starch gravy to the potato mixture and stir very well.
  4. Add the entire mixture into an olive oil sprayed casserole dish.
  5. Bake for 45-60 minutes or till hot and bubbly. Let the casserole stand for 5-10 minutes before serving.
Container Counts for Portion Fix/21 Day Fix--½ cup serving: 1Y, ½B, ½ oil teaspoon
  1. There are not enough of the other containers to count.

Notes

**Use an air-fryer-safe casserole dish and bake in the air fryer for 30-45 minutes or till bubbly.**