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Cheesy Hash Brown Casserole {Portion Fix/21 Day Fix}
Cheesy Hash Brown Casserole with a healthier twist! No "cream of" anything makes is healthier! Using FROZEN hash browns makes it EASY too!
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Breakfast, Side Dish
Cuisine
American
Servings
6
Ingredients
¾
cup
chicken broth
¼
cup
almond milk (any milk)
1
Tablespoon
corn starch mixed with 2 Tablespoons cold water
3
cups
frozen hash browns/potatoes O'Brien
1
Tablespoon
gluten-free 1-for-1 or whole wheat flour
1
Tablespoon
butter
1
cup
cheddar cheese, shredded
olive oil spray
¼
teaspoon
salt and pepper
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
Instructions
Preheat oven to 350°.
Add chicken broth and milk into a small pan. Heat till boiling. Mix in corn starch slurry and boil for 60 seconds.
Mix potatoes, cheese, spices, and flour very well. Add corn starch gravy to the potato mixture and stir very well.
Add the entire mixture into an olive oil sprayed casserole dish.
Bake for 45-60 minutes or till hot and bubbly. Let the casserole stand for 5-10 minutes before serving.
Container Counts for Portion Fix/21 Day Fix--½ cup serving: 1Y, ½B, ½ oil teaspoon
There are not enough of the other containers to count.
Notes
**Use an air-fryer-safe casserole dish and bake in the air fryer for 30-45 minutes or till bubbly.**
Keyword
Healthy, Holiday, Portion Fix