Ingredients
Method
Baked Potatoes
- Preheat oven to 350°.
- Cut slits about ½ inch apart across the length of the potatoes. Only cut 3/4 way thru the potato, leaving the bottom solidly intact.
- Place in pan and bake for 45-60 minutes.
The Stuffing
- Slice sausages about ½ inch thick. Tuck slices into the slits in the potato.
- Use ⅓ cup of cheese per potato. Stuff some of the cheese in with the sausage and pack the rest of it on the top.
- Bake for 15-20 minutes or until the cheese is all melty.
Container Counts for Portion Fix/21 Day Fix: 1 medium potato- 2Y, 1R, 1B
Notes
** Air Fryer will take just about the same amount of time.**