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Hasselback Cajun Baked Potatoes {Portion Fix/21 Day Fix}

These Hasselback Cajun Baked Potatoes are just baked potatoes, chicken sausage, cheese, and spices. They make an easy meal for a busy night!
Prep Time 10 minutes
Cook Time 20 minutes
Baking the potato 1 hour
Total Time 1 hour 30 minutes
Servings: 2
Course: Main Course
Cuisine: Cajun
Ingredients Method Notes

Ingredients
  

The Baked Potatoes
  • 2 medium baking potatoes
The Stuffing
  • 2 links Andouille flavored chicken sausage or chicken sausage of your choice --room temperature or warmed
  • cups pepper jack cheese, shredded
  • 1 teaspoon-Tablespoon Creole/Cajun spice

Method
 

Baked Potatoes
  1. Preheat oven to 350°.
  2. Cut slits about ½ inch apart across the length of the potatoes. Only cut 3/4 way thru the potato, leaving the bottom solidly intact.
  3. Place in pan and bake for 45-60 minutes.
The Stuffing
  1. Slice sausages about ½ inch thick. Tuck slices into the slits in the potato.
  2. Use ⅓ cup of cheese per potato. Stuff some of the cheese in with the sausage and pack the rest of it on the top.
  3. Bake for 15-20 minutes or until the cheese is all melty.
Container Counts for Portion Fix/21 Day Fix: 1 medium potato- 2Y, 1R, 1B

    Notes

    ** Air Fryer will take just about the same amount of time.**