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Classic Carrot Salad {21 Day Fix}

This Classic Carrot Salad recipe is a perfect side dish to serve at Easter! Carrots and pineapple in a sweet dressing is simple and yummy!
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Prep Time 20 minutes
Dressing rest time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

Dressing
  • 2 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon reserved pineapple juice
  • 4 teaspoons sugar
  • 1 tablespoon grated onion and juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Carrot Salad
  • 2 cups grated carrots
  • 1 cup pineapple tidbits drained and dried off
  • 3 tablespoons raisins, optional

Method
 

Dressing
  1. Add all the ingredients to a jar. Add your raisins if you want them to soften. Let it rest for 30 minutes or more. (The longer the raisins stay in the dressing the softer they will be)
Carrot Salad
  1. Add carrots, pineapple, and dressing w/raisins to a bowl and stir well. Serve immediately.
21 Day Fix Container Counts for a serving size of about 2/3 cup: ½G, ¼P, 1½ oil spoons, 1 sweet spoon--- if using raisins ¼ treat swap Purple