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Cuban Sandwich Sliders {21 Day Fix}

All the flavors of a Cuban Sandwich in a fun slider size!
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Prep Time 15 minutes
Cook Time 25 minutes
uncovered 10 minutes
Total Time 50 minutes
Servings: 2
Course: Appetizer, Main Course
Cuisine: American, Cuban
Ingredients Method

Ingredients
  

Sliders
  • 2 whole wheat hot dog buns, cut in ⅓'s, with the tops and bottoms separated from each other
  • regular yellow mustard, a big squirt, 2 different times
  • 3 slices thin-sliced Swiss cheese, folded into ¼ squares, divided into 2 piles
  • 6 slices deli-style ham, folded into squares
  • ¼-½ cup cooked pork, diced or pulled into small pieces
  • 12 slices hamburger dill pickles 2 per slider
Butter and Mustard Slurry
  • 2 teaspoons melted butter
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • salt and cracked black pepper

Method
 

Sliders
  1. Pre-heat oven to 350o. Spray pan with olive oil spray. Place the bottom of the buns in the pan.
  2. Layer each ingredient in this order (refer to pictures above). Squirt mustard on the bottom bun. Add 1 square cheese onto the mustard, Place ham slices on the cheese. Sprinkle the roast pork evenly across all the sliders. Add pickles and another square of cheese on each one. Finish with another big squirt of yellow mustard and the top bun.
  3. Brush BUTTER AND MUSTARD SLURRY over the tops of all the sliders.
  4. Cover with foil or pan lid. Cook 25 minutes. Uncover and cook another 10 minutes.
21 Day Fix Container Counts for 1 serving of 3 sliders
  1. 1Y, ⅓B, 3/4R, 1 teaspoon butter