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Garlic Herb Compound Butter

I use this to spread extra flavor onto meats or veggies! A little pat of butter is always better!
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Prep Time 10 minutes
Servings: 12
Course: Garnish, Sauce
Cuisine: All
Ingredients Method

Ingredients
  

  • ¼ cup butter, room temperature
  • ⅛ cup mix of minced parsley, chives, or herbs of your choice
  • 1 small garlic clove, put thru garlic press

Method
 

  1. Mix all ingredients together.
  2. Divide into 12 servings of a little over 1 teaspoon.
Count 1/12th recipe as 1 teaspoon oil OR the alternate ways of measuring I mention.