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Garlic Smashed Potatoes

I have made this dish for years now. I call them Garlic Smashed Potatoes and I finally “FIXED” them!!

Print Recipe
Prep Time 10 minutes
Cook Time 11 minutes
air fryer time 5 minutes
Total Time 26 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 pound baby yellow potatoes
  • 1 can low sodium chicken broth
  • olive oil spray
  • salt and pepper
  • 1 teaspoon garlic powder or 1 clove garlic chopped

Equipment

  • Instant Pot, Air Fryer

Method
 

Instant Pot and Air Fryer Instructions
  1. Put potatoes in IP. Fill with broth till 1/2 way up the potatoes. Add 1 clove of garlic or 1 teaspoon of garlic powder. Process on "Manual" for 10 mins with quick release. Test for tender enough to mash lightly.
  2. Mash each potato gently. Place on a pan or in an air fryer basket in a single layer. Spray tops with olive oil spray and sprinkle with salt and pepper. Air fry on HIGH for 5 minutes or until crispy.
Stovetop and Oven Instructions
  1. Preheat oven to 350°.
  2. Place potatoes in a pan and cover with broth. Add 1 clove garlic or 1 teaspoon garlic powder. Boil 20 minutes or till tender enough to smash lightly.
  3. Place on a sprayed cookie sheet and spray the tops of the potatoes with olive oil spray. Add salt, pepper and more garlic powder to the potatoes. Bake for 15-20 minutes or until crispy.
Ultimate Portion Fix/21 Day Fix Container Counts
  1. Fill your yellow container and put the lid on = 1Y