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Giant Meat-za-balls

These Giant Meat-za-balls are filled with pizza flavors and baked up in pizza sauce. Great for a main dish or even a stuffed pita!

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 1½ lbs lean ground beef
  • 1 cup minced pizza veggies , onions, peppers, mushrooms
  • 1 jar pizza sauce
  • 2/3 cup shredded parmesan cheese

Method
 

  1. Preheat oven to 350°
  2. Mix meat and veggies together well. Form 4 meatballs.
  3. Place meatballs into a casserole dish filled with the jar of pizza.
  4. Add cheese to the tops of each meatball.
  5. Bake 45 minutes or until that cheese turns a beautiful golden brown.
21 Day Fix/Ultimate Portion Fix Container Counts
  1. 1 meatball = 1R, ¼G, ½B -- if your pizza sauce has no added sugar it is counted as ¼G-- if your pizza sauce has added sugar it is counted as 1/4P

Notes

*****Air Fryer Instructions*****
Assemble recipe except for the cheese on top and place in air fryer pan. Cook 10 minutes, add cheese and cook for 10-15 more minutes .