2-4tablespoonsmilk or water from boiled pasta,or more if needed
⅓cupshredded parmesan cheese, optional
Instructions
Lemon Pepper Chicken
Spray pan with olive oil spray, add chicken, top with salt and cracked black pepper. Add lemon zest to each breast and lemon slices to cover them. Lightly spray the slices and salt and pepper them too. Bake them for 25 minutes at 350 degrees.
Lemon Pepper Ricotta Pasta
Cook noodles according to package. Drain and save some of the water.
While the noodles are cooking, mix the cheese, butter, ½ the zest, juice, garlic powder, salt and pepper.
Add drained noodles to the cheese mixture. Stir lightly trying not to mash up your noodles. Add milk and or pasta water to the mix to thin it down a little.
Top each serving with 1 teaspoon of lemon zest and a bit more cracked pepper. Add the optional 1½ Tablespoon parmesan cheese if you want it.
21 Day Fix/Ultimate Portion Fix Container Counts
1 piece of chicken = 1R. ½ cup pasta mix = 1Y 1oil teaspoon and ⅓R. The optional 1½ teaspoons shredded parmesan cheese = ⅓B
Notes
While your chicken is baking you have enough time to make the pasta dish!