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Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole is noodles, meat sauce, onions, mushrooms, egg, and cheese are all mixed together into gooey goodness.
 
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 3 cups spaghetti, cooked
  • 1 pound ground beef, browned
  • ½ cup chopped onion
  • 2 Tablespoon minced garlic
  • 2 cups sliced mushrooms
  • 2 cups jarred spaghetti sauce
  • ⅔ cup shredded parmesan cheese
  • ⅔ cup cheddar cheese, shredded
  • ⅔ cup mozzarella cheese, shredded
  • 3/4 cups light ricotta cheese
  • 2 large eggs
  • 1 tsp each, dried italian seasoning, and garlic powder
  • ½ tsp each, salt and pepper
  • olive oil spray

Method
 

Spaghetti Mixture
  1. Cook spaghetti noodles and set aside.
  2. Brown ground beef, onions, and garlic. Drain of grease.
  3. Add sliced mushrooms and sautee for a couple of minutes.
  4. Gently mix in spaghetti sauce and cooked spaghetti noodles. (Start with 1 cup and then only add enough to make the mix wet but not soupy.)
Egg Mixture and Cheese Mixture
  1. Mix ricotta cheese, eggs, spices, and set aside.
  2. Mix shredded cheeses, and set aside.
Assembling the Layers
  1. Preheat oven to 350°
  2. Spray a 9 x 13 casserole dish with olive oil spray.
  3. Add 1/2 of the spaghetti mixture to the dish.
  4. Add 1/2 of the egg mixture and spread it around evenly.
  5. Add 1/2 of the cheese mixture, sprinkled evenly.
  6. Repeat the layers. Spaghetti-Egg-Cheese.
  7. Cook for 25-30 minutes or until bubbly and the cheese is browned. Let set 10 minutes before serving.
Portion Fix/21 Day Fix Container Counts for 1/6th of recipe: 1R, 1Y, 1B, 1G

    Notes

    If you were going to use leftover spaghetti w/meat sauce, then you can just start building your casserole with the other ingredients. Use the same layering and cooking instructions.