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Teresa Castleberry

Poutine Gravy

4 from 1 vote
Beef gravy to complete a plate of fries, gravy and cheese goodness!!
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Servings: 2
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can lower-sodium beef broth
  • 1 tablespoon corn starch
  • ½ teaspoon worchestire sauce
  • ⅓ cup or less white cheese curds or shredded white cheddar

Method
 

  1. Mix corn starch and ¼ cup broth. Bring the rest of the broth to a boil. Stir the corn starch mixture one more time and stir into the broth. Boil till thickened. Take off of heat and add worchestire sauce. Serve over hot french fries and top with cheese curds or shredded cheddar cheese.
Ultimate Portion Fix/21 Day Fix Container Counts
  1. 1Y and 2 tsp for french fries, 1 cup gravy 1/2R, ½B cheese curds or shredded cheese