2cups bicolor corn, fresh cut from the cob or frozen
1clovegarlic, minced
1tbspjalapeno, minced
½lemon/lime, slices
olive oil spray
¼ tsp cayenne pepper, or to taste
2tbspcilantro or parsley, minced
Instructions
Spray a baking sheet with olive oil spray lightly. Mix the corn, garlic, jalapeno, lemon slices, and cayenne together and spread on the baking sheet and give the top of it a light spray of oil.
Bake in a 450° oven for about 15 mins, stirring once, till some kernals are browning.
Put in a bowl and squeeze the lemon/lime slices over the corn and discard peel.Stir, cover and refridgerate. After it is cool test for salt and pepper, add to taste. All spices can vary according to your taste.