Blueberry Crisp
ANY berry will be great in this! Blueberries are the star of the show today!!
Ingredients
- 2 cups fresh or frozen blueberries
- 2 teaspoons corn starch
- 2½-3 Tablespoons raw sugar
- 1 teaspoon lemon juice
- 3-4 sprays olive oil cooking spray or enough to cover
Crumble Topping
- ½ cup raw oatmeal
- 2 teaspoons raw sugar
- 4 teaspoons soft butter
- 1 teaspoon cinnamon
Instructions
- Toss the first 4 ingredients and place in a small sprayed casserole dish.
Crisp Topping
- Mix all 4 ingredients till crumbly. Sprinkle on top of berry mixture.
- Bake at 350° for 20 minutes or until browning and bubbly.
Ultimate Portion Fix/21 Day Fix Container Counts
- 1/2 the pan 1 Yellow Treat Swap, because of the extra sugar.