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Empanada Bowls {Portion Fix/21 Day Fix}

Green olive studded picadillo beef over a bed of brown rice with a spicy mayo sauce for the win!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Cuban, Mexican
Servings 4


  • 1 pound lean ground beef
  • ½ cup onion, minced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes, fresh or canned
  • ¼ cup tomato sauce or juice from canned tomatoes
  • ¼ cup green olives, sliced
  • 2 tablespoons olive brine
  • 2 tablespoons water
  • teaspoon cumin
  • 1 teaspoon chili powder
  • salt and pepper, to taste
  • 4 ½ cup servings cooked brown rice

Sriacha Mayo

  • 1 tablespoon mayonnaise or veganaise
  • 1 tablespoon sriracha


  • Brown meat, scrambling till done and drain all the grease away. Add onion and garlic and sautee an extra minute or two.
  • Add all the rest of the ingredients except the salt and cook down till all the liquid is gone. Taste for salt and adjust.
  • Serve 3/4 cup meat mixture over 1/2 cup brown rice. Top with 1 tablespoon of sauce.

Sriracha Mayo

  • Mix ingredients.

Ultimate Portion Fix/21 Day Fix Container Counts

  • 1R 1Y 1O
Keyword Ultimate Portion Fix/21 Day Fix