Buffalo Cauliflower Bites w/ Blue Cheese dip
Spicy bites with a tangy sauce for real game day taste!
Equipment
- parchment paper
Ingredients
- 4 cups cauliflower florets
- 4 teaspoons melted butter
- 4 tablespoons Tabasco Sauce
- 1 tsp coarse sea salt
- olive oil spray
Blue Cheese Dip
- ⅔ cup blue cheese crumbles, divided into two ⅓ cup measures
- ¼ cup almond milk
Instructions
- Put all the ingredients into a large bowl. Stir until all of the liquid is stuck to the flowers.
- Place it on a cookie sheet lined with parchment paper sprayed with olive oil spray.
- Cook them for 10 minutes at 400 degrees then turn over and cook for another 10 minutes or till starting to brown.
Blue Cheese Dip
- Mix ⅓ cup blue cheese and almond milk in a blender. Blend till smooth. Pour into a bowl and add the other ⅓ cup of cheese. Stir.