French Onion Sliders {21 Day Fix/Portion Fix}
Beef burgers, caramelized onions, and Swiss cheese stuffed into a slider bun.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Appetizer, Snack
Cuisine American
- 1 large onion, sliced thin
- 2 tablespoons beef broth
- olive oil spray
- 3 whole wheat hot dog buns, cut in ⅓s
- 1 cup shredded Swiss cheese, divided in half
- 1 pound lean ground beef
- salt and pepper to taste
- 1 tablespoon butter
- 1 teaspoon parmesan cheese
- ½ teaspoon garlic powder
Toss thinly sliced onions in skillet sprayed with olive oil till lightly browning. DO NOT BURN. Add 2 tablespoons of beef broth to deglaze the pan and cook the moisture out of them. Set aside.
Make 9 meatballs out of the ground beef and smash into burger shapes. Pan fry till done. Add salt and pepper.
Slice 3 hot dog buns into 3 pieces each. Line the bottom of the buns in a square baking dish.
Spread ½ cup of the Swiss cheese onto the bottom buns.
Add 1 burger to each of the 9 bottom buns.
Pile caramelized onions on top of each burger.
Spread the other 1/2 cup of cheese over the onion layer and put the top of each bun in place.
Melt 1 tablespoon of butter and add 1 teaspoon of parmesan cheese and 1/2 teaspoon garlic powder. Brush over the tops of the buns.
Place in an oven preheated to 350° for 10-12 minutes or until the cheese is melting out of the edges.
Ultimate Portion Fix/21 Day Fix Container Counts
Keyword Healthy, Ultimate Portion Fix/21 Day Fix