21 Day Fix Egg Roll in a Bowl
Ground meat, fresh veggies, and an Asian flavored sauce that will take care of any craving for Chinese food!
Ingredients
Sauce
- 2 teaspoons ground ginger
- ½ cup coconut aminos or low sodium soy sauce
- ½ teaspoons crushed red pepper flakes
- 1 teaspoons honey
- cracked black pepper to taste
Stir fry
- olive oil spray
- 1 ½ pounds ground beef, turkey, or chicken will work, cooked, crumbled, drained
- 4 teaspoons toasted sesame oil
- 8 cups shredded cabbage, carrots, onions store-bought slaw mix works great
Instructions
Sauce
- Add all ingredients in a small bowl and set aside.
Stir fry
- Cook, crumble and drain ground meat. Set aside.
- Wipe out the skillet. Add sesame oil heat, then add shredded vegetables. Cook till soft and translucent.
- Add ground meat back to the pan. Heat back up.
- Add sauce to the pan and stir constantly till the liquid evaporates.
Ultimate Portion Fix/21 Day Fix Container Counts
- ¼ of the pan = 2G, 1½R, 1teaspoon