Greek Pasta Salad in a Jar {21 Day Fix}
Fun little jars filled with layers of Greek flavors! Perfect for meal prepping or picnics.
Equipment
- Jar with lid.
Ingredients
Greek Salad Dressing
- ½ cup mayonnaise
- ¼ cup extra light tasting olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon Greek seasoning ***see note
- 1 teaspoon garlic powder
Ingredients for 1 jar { multiply by as many servings as you want to make}
- 5 teaspoons dressing
- 1½ cups veggies, a mix of tomatoes, cucumbers and peppers
- ½ cup cooked pasta, penne or other chunky pasta
- 1 tablespoon olive relish ****1 slice of lemon diced up and a little lemon zest to 1 teaspoon minced onions and 2 olives minced.
- 2½ tablespoons crumbled feta cheese
Instructions
Greek Salad Dressing
- Put all the ingredients in a jar. Put a lid on and give it a LONG shake.
Layering the jars
- Add dressing to the jar 1st
- Start veggie layer with tomatoes, then cucumbers and peppers.
- Add pasta on top of the veggies and place 1 tablespoon olive relish on the pasta.
- End with crumbled feta cheese on top. Put a tight lid on and store upright in the fridge.
Notes
*** This is the Greek seasoning I use, it is the salt-free version.
