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apple walnut brie chicken

Apple Walnut Brie Chicken {21 Day Fix}

This stuffed Apple Walnut Brie Chicken tastes fancy but is so easy! A honey butter drizzle over it will give you just enough sweetness to go with the savory.
5 from 1 vote
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 2


  • 2 medium chicken breast, 1-2 Red containers each
  • ½ medium granny smith apple, grated and divided in half- only grate when ready to use to avoid it turning brown
  • 8 halves walnuts, divided in half and chopped
  • cup brie cheese, divided in half
  • olive oil spray
  • 4 teaspoons butter, melted
  • 4 teaspoons honey or maple syrup
  • salt and pepper to taste- salt the inside of the chicken breasts before you fill them


  • Preheat oven to 350° and spray baking pan.
  • Butterfly the chicken breasts open. Lay plastic wrap over them and with a mallet pound out till both sides are about the same thickness.
  • Add a layer of cheese, a layer of grated apple, and a layer of chopped walnuts to half of each breast.
    apple walnut brie assembled
  • Fold chicken over fillings, making sure to tuck them in tight and secure with toothpicks if you want to. Spray the top of the chicken with olive oil spray.
  • Bake for 20-25 minute or till chicken is lightly golden and a fork prick shows clear juices.
  • While chicken is baking stir together the finishing sauce. Spoon sauce ½ sauce over each piece of hot chicken and enjoy!

21 Day Fix Container Counts: 1 to 1½R, 1B, 1/4P, * optional sauce 2 oil spoons, 2 sweet spoons

    Keyword Healthy, Ultimate Portion Fix/21 Day Fix