Apple Walnut Brie Chicken {21 Day Fix}
This stuffed Apple Walnut Brie Chicken tastes fancy but is so easy! A honey butter drizzle over it will give you just enough sweetness to go with the savory.
Ingredients
- 2 medium chicken breast, 1-2 Red containers each
- ½ medium granny smith apple, grated and divided in half- only grate when ready to use to avoid it turning brown
- 8 halves walnuts, divided in half and chopped
- ⅓ cup brie cheese, divided in half
- olive oil spray
- 4 teaspoons butter, melted
- 4 teaspoons honey or maple syrup
- salt and pepper to taste- salt the inside of the chicken breasts before you fill them
Instructions
- Preheat oven to 350° and spray baking pan.
- Butterfly the chicken breasts open. Lay plastic wrap over them and with a mallet pound out till both sides are about the same thickness.
- Add a layer of cheese, a layer of grated apple, and a layer of chopped walnuts to half of each breast.
- Fold chicken over fillings, making sure to tuck them in tight and secure with toothpicks if you want to. Spray the top of the chicken with olive oil spray.
- Bake for 20-25 minute or till chicken is lightly golden and a fork prick shows clear juices.
- While chicken is baking stir together the finishing sauce. Spoon sauce ½ sauce over each piece of hot chicken and enjoy!