Bang Bang Shrimp Bowl {21 Day Fix}
This lightened-up version of a restaurant favorite is perfect in a bowl. You can even customize them for everyone in your family!
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Main Course, Salad, Sauce
Cuisine American
Bang Bang Shrimp Sauce
- ¼ cup mayonnaise
- 1½ Tablespoon maple syrup, honey, or agave syrup
- 1 Tablespoon Asian hot chili sauce
- 1 teaspoon sriracha sauce or to taste
- 1-2 teaspoons milk of your choice, optional to thin the sauce a little
- salt and pepper to taste
Bang Bang Shrimp
- ¾ cup raw shrimp, medium, shelled The size of the shrimp will determine how many fit in ¾ cup.
- 1 Tablespoons cornstarch
- 1 egg and 1 Tablespoon water, beaten
- ¼-½ cups whole-wheat breadcrumbs
- olive oil spray
The Bowl
- ½ cup cooked brown rice - salt and pepper to taste, ¼ teaspoon garlic powder added to it or any alternate base you prefer
- 1 cup veggies, a mix of tomatoes, cucumbers and peppers or your choice
- 2 Tablespoons Bang Bang Shrimp Sauce
Bang Bang Shrimp
Dredge each individual shrimp in cornstarch then egg wash and then breadcrumbs. Lay in a single layer on your parchment lined pan or olive oil sprayed rack. Spray tops of shrimp with olive oil spray.
Bake at 400° in your oven or air fryer for about 7 minutes. Turn shrimp over carefully and spray again with olive oil spray. Cook another 7 minutes or till shrimp is golden.
Bang Bang Shrimp Bowl
Place base layer in a bowl, add veggies and stir.
Place cooked shrimp on top and then top with Bang Bang Sauce.
Container Counts for the 21 Day Fix/ Ultimate Portion Fix
Rice base: 1½Y, 1G, 1R, 1O
Salad base: 2G, ½Y, 1R, 1O
Keyword Healthy, Ultimate Portion Fix/21 Day Fix