Broiled Parmesan Tomatoes {Portion Fix}
Browned Parmesan cheese on top of juicy hot tomatoes makes an easy summer side dish.
Ingredients
- 1 or 2 medium tomatoes
- parmesan cheese, shaved or shredded anywhere from 1 Tablespoon to 1/3 cup
- garnish with herbs or chives
Instructions
- Cut tomatoes in ½'s or ⅓'s, depending on your needs. Drain on paper towels.
- Add tomatoes to a broiler-safe pan. Add the amount of cheese you want to the tomatoes.
- Broil from 5-8 minutes, till the cheese browns to your taste.
- Garnish with any herbs you like. Serve immediately.
Notes
*** For air fryer, follow all instructions as written. Cook in air fryer 5-8 min or until the cheese is the color you prefer.