Hasselback Cajun Baked Potatoes {Portion Fix/21 Day Fix}
These Hasselback Cajun Baked Potatoes are just baked potatoes, chicken sausage, cheese, and spices. They make an easy meal for a busy night!
Ingredients
The Baked Potatoes
- 2 medium baking potatoes
The Stuffing
- 2 links Andouille flavored chicken sausage or chicken sausage of your choice --room temperature or warmed
- ⅔ cups pepper jack cheese, shredded
- 1 teaspoon-Tablespoon Creole/Cajun spice
Instructions
Baked Potatoes
- Preheat oven to 350°.
- Cut slits about ½ inch apart across the length of the potatoes. Only cut 3/4 way thru the potato, leaving the bottom solidly intact.
- Place in pan and bake for 45-60 minutes.
The Stuffing
- Slice sausages about ½ inch thick. Tuck slices into the slits in the potato.
- Use ⅓ cup of cheese per potato. Stuff some of the cheese in with the sausage and pack the rest of it on the top.
- Bake for 15-20 minutes or until the cheese is all melty.
Container Counts for Portion Fix/21 Day Fix: 1 medium potato- 2Y, 1R, 1B
Notes
** Air Fryer will take just about the same amount of time.**