Chicken Cacciatore {Portion Fix/21 Day Fix}
Chicken Cacciatore is a rustic dish made with chicken and can include onions, herbs, tomatoes, bell peppers, and olives.
Ingredients
- olive oil spray
- 2 tablespoons olive oil
- 6 chicken thighs, skinless
- salt and pepper
- ½ cup onion, diced
- ½ cup celery, diced
- ½ cup carrots, diced small
- ½ cup bell pepper, diced
- 1 large/28oz can, crushed tomatoes
- 1 cup chicken broth, low sodium
- 2 cups mushrooms, sliced
- 30 medium olives, black, green, kalamata, or a mix of them, sliced or whole
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- salt and pepper, to taste
Instructions
- Preheat oven to 350°.
- To an oven-safe skillet add olive oil spray and olive oil, heat to medium.
- Salt and pepper the chicken thighs and brown for 3 minutes on both sides. Remove from pan and set aside.
- To the same skillet add onions, celery, carrots, and peppers. Cook till the onions are clear.
- Add the chicken back to the skillet. Arrange sliced mushrooms and olives around the chicken.
- Mix the crushed tomatoes, broth, and spices together and pour that mix over the chicken.
- Bake for 30 minutes.