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Spicy Buffalo Chicken Meatballs

These spicy little meatballs are perfect as an appetizer or tucked into a slider bun!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Main Course, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground chicken or ground turkey
  • 1 tablespoon Frank's RedHot Sauce, original , or to taste

Method
 

  1. Preheat oven to 350°.
  2. Lightly mix ingredients. Use a spoon to get the size meatball you want. I make mine about a Tablespoon size. Lightly smooth it into a rounded ball.
  3. Bake on a cookie sheet sprayed lightly with olive oil spray or on parchment paper. Bake 25-30 minutes depending on the size meatball you make.
21 Day Fix/ Ultimate Portion FixContainer Counts
  1. 1R for as many as you can fit in your red container. I average 6 small ones.

Notes

I toss my little meatball from hand to hand when I am making them round, just barely touching them.
You can make these in your air fryier. Place in single layer and bake 7-10 minutes or until firm.