Ingredients
Method
- Mix the chickpeas, hot sauce, garlic powder, and black powder together. Refrigerate for as long as possible. (2+ hours recommended)
- Divide your portions of the chickpea mixture between your lettuce leaves. (¾ cup for Vegans or ½ cup for Non-Vegans)
- Drizzle ranch dressing across each one.
- Add pickled red onion to each leaf.
Portion Fix/21 Day Fix Container Counts for 1 VEGAN serving: 1R, 1G, 1O
Portion Fix/21 Day Fix Container Counts for 1 REGULAR serving: 1Y, 1G, 1O