Ultimate Portion Fix/21 Day Fix: Southern Style Cornbread
4 simple ingredients, a hot oven and 30 minutes will give you a crispy pan of cornbread fit for a Southern table!
Ingredients
- 1¾ cups self-rising cornmeal
- 1 large egg
- 1¼ cups 2% milk
- ¼ cup light tasting olive oil
Instructions
- Preheat oven to 450°Place the castiron skillet in the oven while it is preheating.
- Mix all the ingredients in a bowl and mix well.
- Take the skillet out of the oven and spray lightly with olive oil spray.
- Add mixture to hot skillet and put back in the oven.
- Bake for 25-30 minutes or until the top is golden brown.
Hushpuppy Cornbread
- Add 1/4 cup chopped onion and 1/4 teaspoon cracked black pepper for "hushpuppy" flavored cornbread. Cook as directed.
Jalapeno Cornbread
- Add 1/4 cup fresh jalapeno to the mix for a "hot" version. Cook as directed.
Ultimate Portion Fix/21 Day Fix Container Counts
- 1Y, 2 teaspoons oil
Notes
You can make these into 8 large muffins-cook for 13-15 minutes (1 per serving), 16 medium muffins-cook for 11-13 minutes (2 per serving) or 24 mini muffins cook for 10-12 minutes (3 per serving).