Traditional Irish Colcannon {21 Day Fix}
A mix of potatoes and cabbage for a traditional taste of Ireland.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine Irish
Mashed Potatoes
- 3 cups peeled, sliced potatoes
- 2 cups low sodium chicken broth (1 can) or water
- 2 tablespoons butter
- up to 4 tablespoons any milk or broth
- salt and pepper to taste
Cabbage and Onions3
- 2 cups shredded cabbage
- 2 tablespoons chopped white part of a green onion, chop and save the green part for garnish.
- 1 teaspoon olive oil
- ½ teaspoon salt
Cabbage and Onions
Shred cabbage with a knife, toss olive oil and salt. Spray skillet with olive oil spray. Fry cabbage for a few minutes, add onions and cook till there is a little browning of the cabbage. Add a few tablespoons of the potato broth to the skillet and put a lid on it. Turn the heat on low and cook for 10-12 minutes till fairly tender but not mushy. Make sure to not use too much broth, if you do just take the lid off and turn the heat up a little and cook it off.
Mixing and Serving
Mix warm cabbage with warm potatoes. Adjust salt and pepper to taste.
Serve in a mound with a hole dug in the top and add 1 teaspoon butter to the hole and let melt. (this butter is optional) Top with chopped green onion.
Ultimate Portion Fix/21 Day Fix Container Counts
Keyword Healthy, Holiday, Ultimate Portion Fix/21 Day Fix