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Healthy Baked Potato Skins {21 Day Fix}

Pub grub at its finest! Favorite flavors mixed with melty cheese!
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Prep Time 25 minutes
Cook Time 15 minutes
Baked potato 1 hour 15 minutes
Servings: 2
Course: Appetizer, Pub Grub, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

Baked Potatoes
  • 1 teaspoon olive oil
  • 2 medium white potatoes
Cheddar Stuffing for 3 potato halves
  • 4 slices turkey bacon, cooked and crumbled
  • ⅓ cup cheddar cheese, shredded
  • 2 teaspoons butter, melted
Swiss Stuffing for 1 potato half
  • ½ cup sauteed sliced mushrooms ( 1 cup raw cooked down)
  • ⅓ cup shredded Swiss cheese
  • 2 teaspoons butter, melted

Method
 

Baked Potatoes
  1. Pour olive oil in the palm of your hand, smear the potatoes with it. Bake at 350° for 1 hour.
  2. Cool completely. Cut in half lengthwise and scoop out the middle of the potato leaving a small amount of potato around the edge of the skin. Place them in a baking dish to fill with stuffing. (Save the scrapings of the potatoes for a different use)
Cheddar Stuffing
  1. Combine cheddar cheese, crumbled bacon, and melted butter. Stuff the mixture into 2 potato halves.
Swiss Stuffing
  1. Mix sauteed mushrooms, Swiss cheese, and melted butter. Stuff the mixture into 2 potato halves.
Cook filled potatoes for 1-2 to 15 minutes at 350° till the cheese is melted.
  1. (if all my ingredients are warm I just put them under the broiler for a few minutes or till my cheese is melted)
21 Day Fix Container Counts: for 1 Potato Skins ⅔Y or 1½ Potato skins for 1Y
  1. Cheddar Stuffed for 1 potato= ⅔Y, ½B, ⅓R, 1 oil teaspoon
  2. Swiss Stuffed for 1 potato= ⅔Y, ½G, ½B, 1 oil teaspoon