Healthy Baked Potato Skins {21 Day Fix}
Pub grub at its finest! Favorite flavors mixed with melty cheese!
Ingredients
Baked Potatoes
- 1 teaspoon olive oil
- 2 medium white potatoes
Cheddar Stuffing for 3 potato halves
- 4 slices turkey bacon, cooked and crumbled
- ⅓ cup cheddar cheese, shredded
- 2 teaspoons butter, melted
Swiss Stuffing for 1 potato half
- ½ cup sauteed sliced mushrooms ( 1 cup raw cooked down)
- ⅓ cup shredded Swiss cheese
- 2 teaspoons butter, melted
Instructions
Baked Potatoes
- Pour olive oil in the palm of your hand, smear the potatoes with it. Bake at 350° for 1 hour.
- Cool completely. Cut in half lengthwise and scoop out the middle of the potato leaving a small amount of potato around the edge of the skin. Place them in a baking dish to fill with stuffing. (Save the scrapings of the potatoes for a different use)
Cheddar Stuffing
- Combine cheddar cheese, crumbled bacon, and melted butter. Stuff the mixture into 2 potato halves.
Swiss Stuffing
- Mix sauteed mushrooms, Swiss cheese, and melted butter. Stuff the mixture into 2 potato halves.
Cook filled potatoes for 1-2 to 15 minutes at 350° till the cheese is melted.
- (if all my ingredients are warm I just put them under the broiler for a few minutes or till my cheese is melted)
21 Day Fix Container Counts: for 1 Potato Skins ⅔Y or 1½ Potato skins for 1Y
- Cheddar Stuffed for 1 potato= ⅔Y, ½B, ⅓R, 1 oil teaspoon
- Swiss Stuffed for 1 potato= ⅔Y, ½G, ½B, 1 oil teaspoon