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Chicken Lombardy with Spinach {Portion Fix/21 Day Fix}

Chicken Lombardy with Spinach is an easy way for me to get some veggies in the main dish. Cheesy, saucy mushroom chicken on a bed of spinach.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • olive oil spray
  • 2 teaspoons olive oil
  • 2 medium chicken breast
  • 2 cups mushrooms, sliced /1- 8 ounce package
  • 2 teaspoons butter
  • 1 cup chicken broth
  • ½ cup marsala wine
  • 2 Tablespoons cornstarch mixed with about 1T water
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • salt and pepper to taste
  • ⅓ cup parmesan cheese, shredded
  • ⅓ cup mozzarella cheese, shredded
  • 4 cups spinach
  • olive oil spray
  • 2-3 Tablespoons chicken broth or water

Instructions
 

  • Preheat oven to 400°.
  • Heat an oven-safe skillet and then spray with olive oil spray. Add olive oil and chicken breast. Brown on each side till a little browned. Remove from pan and save for later.
  • Add butter to the same skillet and saute mushrooms. Take them out of the skillet and save with the chicken.
  • Add broth, wine, and spices to the same skillet. Scrape all the bits off the bottom of the pan. Bring to a boil. Add cornstarch slurry into the broth and stir well.
  • Nestle chicken back into the skillet. Add mushrooms and cheese to the top of the chicken.
  • Bake for 20-25 minutes or till the chicken is done and the cheese is golden.
  • While the chicken is in the oven, sautee the spinach in a different skillet. Toss in olive oil sprayed pan for a few minutes then add chicken broth in the pan and toss for a couple of more minutes.
  • Plate half the spinach with 1 chicken breast and 1/2 the gravy.

Container Counts for Portion Fix/21 Day Fix: 3G, 1R, 1B, 2 oil teaspoons

    Keyword chicken, Healthy, Portion Fix