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Chicken Lombardy with Spinach {Portion Fix/21 Day Fix}

Chicken Lombardy with Spinach is an easy way for me to get some veggies in the main dish. Cheesy, saucy mushroom chicken on a bed of spinach.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • olive oil spray
  • 2 teaspoons olive oil
  • 2 medium chicken breast
  • 2 cups mushrooms, sliced /1- 8 ounce package
  • 2 teaspoons butter
  • 1 cup chicken broth
  • ½ cup marsala wine
  • 2 Tablespoons cornstarch mixed with about 1T water
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • salt and pepper to taste
  • ⅓ cup parmesan cheese, shredded
  • ⅓ cup mozzarella cheese, shredded
  • 4 cups spinach
  • olive oil spray
  • 2-3 Tablespoons chicken broth or water

Method
 

  1. Preheat oven to 400°.
  2. Heat an oven-safe skillet and then spray with olive oil spray. Add olive oil and chicken breast. Brown on each side till a little browned. Remove from pan and save for later.
  3. Add butter to the same skillet and saute mushrooms. Take them out of the skillet and save with the chicken.
  4. Add broth, wine, and spices to the same skillet. Scrape all the bits off the bottom of the pan. Bring to a boil. Add cornstarch slurry into the broth and stir well.
  5. Nestle chicken back into the skillet. Add mushrooms and cheese to the top of the chicken.
  6. Bake for 20-25 minutes or till the chicken is done and the cheese is golden.
  7. While the chicken is in the oven, sautee the spinach in a different skillet. Toss in olive oil sprayed pan for a few minutes then add chicken broth in the pan and toss for a couple of more minutes.
  8. Plate half the spinach with 1 chicken breast and 1/2 the gravy.
Container Counts for Portion Fix/21 Day Fix: 3G, 1R, 1B, 2 oil teaspoons