Vegan Buffalo Chickpea Lettuce Wraps {Portion Fix/21 Day Fix}
Vegan Buffalo Chickpea Lettuce Wraps are a fun way to enjoy a meatless meal. Adjust the hot sauce to suit your taste.
Ingredients
- 1 can chickpeas/garbanzo beans
- 1 tablespoon hot sauce or to taste
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- salt to taste
- 2 tablespoons ranch dressing, ** 2 tablespoons = 1 Orange container
- pickled red onion
- lettuce leaves such as romaine
Instructions
- Mix the chickpeas, hot sauce, garlic powder, and black powder together. Refrigerate for as long as possible. (2+ hours recommended)
- Divide your portions of the chickpea mixture between your lettuce leaves. (¾ cup for Vegans or ½ cup for Non-Vegans)
- Drizzle ranch dressing across each one.
- Add pickled red onion to each leaf.