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Olive Salad Spread{21 Day Fix}

Olives, capers, pickled veggies, and garlic make a flavor-filled sandwich spread or appetizer ingredient.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Appetizer, Salad, Salad Dressing, Snack
Cuisine: American, Cajun
Ingredients Method

Ingredients
  

  • 30 mixed olives, black, green, and kalamata, or your favorite olives
  • 1 Tablespoon capers
  • ΒΌ cup pickled veggies, I use Mezzetta Italian Mix Giardiniera,
  • 2 Tablespoons light tasting olive oil or your favorite
  • 1 small clove garlic
  • salt and cracked black pepper to taste

Method
 

  1. Add all the ingredients to a food processor bowl. Pulse till all the olive and veggies are minced. Do not over process it or it will become a paste. Taste for salt and pepper.
  2. Let the flavors steep together for 4+ hours.
  3. Store in fridge for up to a week.
Container Counts for the 21 Day Fix: Fill your orange container and count as 1 Orange.