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cornbread dressing

[21 Day Fix} Cornbread Dressing

In the South cornbread dressing is served with chicken or turkey. Other parts of the country have a bread "stuffing" but we love our dressing.
Prep Time 1 hr
Cook Time 1 hr
Course Main Course
Cuisine American
Servings 9


  • 1 recipe cornbread, cold and crumbled
  • 2-3 slices toasted whole wheat bread, cold and crumbled
  • ¾ cup celery, diced
  • ¾ cup onion, diced
  • 4 large eggs, beaten
  • 3 tablespoons + 1 teaspoons butter, melted
  • 1 teaspoon rubbed sage
  • 1 tablespoon poultry seasoning
  • ½ teaspoon salt and pepper
  • ½ teaspoon sugar
  • 3-4 cups cold chicken broth, homemade or low-sodium
  • 2 tablespoons + 2teaspoons butter, cut into slivers


  • Preheat oven to 350° Spray a 9x13 casserole dish with olive oil.
  • In a large bowl crumble the cornbread and toast into small pieces set aside.
  • Cook celery, onion, and 2 tablespoons water in a covered microwavable bowl. Add to the bread bowl.
  • Add all the rest of the ingredients. Start with 3 cups of broth and use more to make sure it is really wet. You want to see it "puddle" in places across the top of the mixture.
  • Pour mix into the greased casserole dish.
  • Scatter cut-up cold butter across the top of the pan.
  • Bake for 45-60 minutes or until golden and set firm.

21 Day Fix/Ultimate Portion Fix Container Counts for 1/9th of pan:

  • 1Y, ⅓R, 2 oil teaspoon--not enough G to count
Keyword Healthy, Holiday, Ultimate Portion Fix/21 Day Fix