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healthy baked potato skins

Healthy Baked Potato Skins {21 Day Fix}

Pub grub at its finest! Favorite flavors mixed with melty cheese!
Prep Time 25 mins
Cook Time 15 mins
Baked potato 1 hr 15 mins
Course Appetizer, Pub Grub, Side Dish
Cuisine American
Servings 2


Baked Potatoes

  • 1 teaspoon olive oil
  • 2 medium white potatoes

Cheddar Stuffing for 3 potato halves

  • 4 slices turkey bacon, cooked and crumbled
  • cup cheddar cheese, shredded
  • 2 teaspoons butter, melted

Swiss Stuffing for 1 potato half

  • ½ cup sauteed sliced mushrooms ( 1 cup raw cooked down)
  • cup shredded Swiss cheese
  • 2 teaspoons butter, melted


Baked Potatoes

  • Pour olive oil in the palm of your hand, smear the potatoes with it. Bake at 350° for 1 hour.
  • Cool completely. Cut in half lengthwise and scoop out the middle of the potato leaving a small amount of potato around the edge of the skin. Place them in a baking dish to fill with stuffing. (Save the scrapings of the potatoes for a different use)

Cheddar Stuffing

  • Combine cheddar cheese, crumbled bacon, and melted butter. Stuff the mixture into 2 potato halves.

Swiss Stuffing

  • Mix sauteed mushrooms, Swiss cheese, and melted butter. Stuff the mixture into 2 potato halves.

Cook filled potatoes for 1-2 to 15 minutes at 350° till the cheese is melted.

  • (if all my ingredients are warm I just put them under the broiler for a few minutes or till my cheese is melted)

21 Day Fix Container Counts: for 1 Potato Skins ⅔Y or 1½ Potato skins for 1Y

  • Cheddar Stuffed for 1 potato= ⅔Y, ½B, ⅓R, 1 oil teaspoon
  • Swiss Stuffed for 1 potato= ⅔Y, ½G, ½B, 1 oil teaspoon
Keyword Healthy, Ultimate Portion Fix/21 Day Fix