Garlic Herb Compound Butter
I use this to spread extra flavor onto meats or veggies! A little pat of butter is always better!
- ¼ cup butter, room temperature
- ⅛ cup mix of minced parsley, chives, or herbs of your choice
- 1 small garlic clove, put thru garlic press
Count 1/12th recipe as 1 teaspoon oil OR the alternate ways of measuring I mention.