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Compound butter on steak

Garlic Herb Compound Butter

I use this to spread extra flavor onto meats or veggies! A little pat of butter is always better!
Prep Time 10 mins
Course Garnish, Sauce
Cuisine All
Servings 12


  • ¼ cup butter, room temperature
  • cup mix of minced parsley, chives, or herbs of your choice
  • 1 small garlic clove, put thru garlic press


  • Mix all ingredients together.
  • Divide into 12 servings of a little over 1 teaspoon.

Count 1/12th recipe as 1 teaspoon oil OR the alternate ways of measuring I mention.

    Keyword Healthy, Ultimate Portion Fix/21 Day Fix