Spicy Buffalo Chicken Meatballs
These spicy little meatballs are perfect as an appetizer or tucked into a slider bun!
Ingredients
- 1 pound ground chicken or ground turkey
- 1 tablespoon Frank's RedHot Sauce, original , or to taste
Instructions
- Preheat oven to 350°.
- Lightly mix ingredients. Use a spoon to get the size meatball you want. I make mine about a Tablespoon size. Lightly smooth it into a rounded ball.
- Bake on a cookie sheet sprayed lightly with olive oil spray or on parchment paper. Bake 25-30 minutes depending on the size meatball you make.
21 Day Fix/ Ultimate Portion FixContainer Counts
- 1R for as many as you can fit in your red container. I average 6 small ones.
Notes
I toss my little meatball from hand to hand when I am making them round, just barely touching them.
You can make these in your air fryier. Place in single layer and bake 7-10 minutes or until firm.