Mashed Potato Topped Meatloaf
Mashed Potato Topped Meatloaf is an old-fashioned favorite of mine! A big layer of cheese tops it all off perfectly!
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
- 1 pound extra-lean ground beef
- 1 large egg
- ¼ cup onion, diced
- ¼ cup bell pepper, diced
- 1 teaspoon garlic powder
- 2 tablespoons whole-wheat breadcrumbs
- ¼ teaspoon salt and pepper
- 1½ cups mashed potatoes ** see notes
- 1 cup cheddar cheese, shredded
Prepare mashed potatoes.
Preheat oven to 350°.
Mix ground beef, egg, onions, peppers, breadcrumbs, and spices together lightly.
Form 3 small meatloaves and place them into pans.
Add ½ cup of mashed potatoes on the top of each meatloaf.
Add ⅓ cup of shredded cheddar cheese on top of the mashed potatoes.
Bake 25-30 minutes
Container Counts for 21 Day Fix/ Portion Fix for 1 loaf: 1R, 1Y, 1B
** SEE MASHED POTATO RECIPE HERE.
Keyword Healthy, Portion Fix