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Mashed Potato Topped Meatloaf

Mashed Potato Topped Meatloaf is an old-fashioned favorite of mine! A big layer of cheese tops it all off perfectly!
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 3
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound extra-lean ground beef
  • 1 large egg
  • ¼ cup onion, diced
  • ¼ cup bell pepper, diced
  • 1 teaspoon garlic powder
  • 2 tablespoons whole-wheat breadcrumbs
  • ¼ teaspoon salt and pepper
  • 1½ cups mashed potatoes ** see notes
  • 1 cup cheddar cheese, shredded

Method
 

  1. Prepare mashed potatoes.
  2. Preheat oven to 350°.
  3. Mix ground beef, egg, onions, peppers, breadcrumbs, and spices together lightly.
  4. Form 3 small meatloaves and place them into pans.
  5. Add ½ cup of mashed potatoes on the top of each meatloaf.
  6. Add ⅓ cup of shredded cheddar cheese on top of the mashed potatoes.
  7. Bake 25-30 minutes
Container Counts for 21 Day Fix/ Portion Fix for 1 loaf: 1R, 1Y, 1B

    Notes

    ** SEE MASHED POTATO RECIPE HERE.