Go Back

Mashed Potato Topped Meatloaf

Mashed Potato Topped Meatloaf is an old-fashioned favorite of mine! A big layer of cheese tops it all off perfectly!
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 3

Ingredients
  

  • 1 pound extra-lean ground beef
  • 1 large egg
  • ¼ cup onion, diced
  • ¼ cup bell pepper, diced
  • 1 teaspoon garlic powder
  • 2 tablespoons whole-wheat breadcrumbs
  • ¼ teaspoon salt and pepper
  • 1½ cups mashed potatoes ** see notes
  • 1 cup cheddar cheese, shredded

Instructions
 

  • Prepare mashed potatoes.
  • Preheat oven to 350°.
  • Mix ground beef, egg, onions, peppers, breadcrumbs, and spices together lightly.
  • Form 3 small meatloaves and place them into pans.
  • Add ½ cup of mashed potatoes on the top of each meatloaf.
  • Add ⅓ cup of shredded cheddar cheese on top of the mashed potatoes.
  • Bake 25-30 minutes

Container Counts for 21 Day Fix/ Portion Fix for 1 loaf: 1R, 1Y, 1B

    Notes

    ** SEE MASHED POTATO RECIPE HERE.
    Keyword Healthy, Portion Fix