Million Dollar Spaghetti Casserole
Million Dollar Spaghetti Casserole is noodles, meat sauce, onions, mushrooms, egg, and cheese are all mixed together into gooey goodness.
Ingredients
- 3 cups spaghetti, cooked
- 1 pound ground beef, browned
- ½ cup chopped onion
- 2 Tablespoon minced garlic
- 2 cups sliced mushrooms
- 2 cups jarred spaghetti sauce
- ⅔ cup shredded parmesan cheese
- ⅔ cup cheddar cheese, shredded
- ⅔ cup mozzarella cheese, shredded
- 3/4 cups light ricotta cheese
- 2 large eggs
- 1 tsp each, dried italian seasoning, and garlic powder
- ½ tsp each, salt and pepper
- olive oil spray
Instructions
Spaghetti Mixture
- Cook spaghetti noodles and set aside.
- Brown ground beef, onions, and garlic. Drain of grease.
- Add sliced mushrooms and sautee for a couple of minutes.
- Gently mix in spaghetti sauce and cooked spaghetti noodles. (Start with 1 cup and then only add enough to make the mix wet but not soupy.)
Egg Mixture and Cheese Mixture
- Mix ricotta cheese, eggs, spices, and set aside.
- Mix shredded cheeses, and set aside.
Assembling the Layers
- Preheat oven to 350°
- Spray a 9 x 13 casserole dish with olive oil spray.
- Add 1/2 of the spaghetti mixture to the dish.
- Add 1/2 of the egg mixture and spread it around evenly.
- Add 1/2 of the cheese mixture, sprinkled evenly.
- Repeat the layers. Spaghetti-Egg-Cheese.
- Cook for 25-30 minutes or until bubbly and the cheese is browned. Let set 10 minutes before serving.
Portion Fix/21 Day Fix Container Counts for 1/6th of recipe: 1R, 1Y, 1B, 1G
Notes
If you were going to use leftover spaghetti w/meat sauce, then you can just start building your casserole with the other ingredients. Use the same layering and cooking instructions.