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Spicy Buffalo Chicken Meatballs

These spicy little meatballs are perfect as an appetizer or tucked into a slider bun!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4

Ingredients
  

  • 1 pound ground chicken or ground turkey
  • 1 tablespoon Frank's RedHot Sauce, original , or to taste

Instructions
 

  • Preheat oven to 350°.
  • Lightly mix ingredients. Use a spoon to get the size meatball you want. I make mine about a Tablespoon size. Lightly smooth it into a rounded ball.
  • Bake on a cookie sheet sprayed lightly with olive oil spray or on parchment paper. Bake 25-30 minutes depending on the size meatball you make.

21 Day Fix/ Ultimate Portion FixContainer Counts

  • 1R for as many as you can fit in your red container. I average 6 small ones.

Notes

I toss my little meatball from hand to hand when I am making them round, just barely touching them.
You can make these in your air fryier. Place in single layer and bake 7-10 minutes or until firm.
Keyword Healthy, Ultimate Portion Fix/21 Day Fix